Korean cooking is traditionally learned through tasting, adjusting, and cooking together. Recipes are passed down through experience, and foods like kimchi are made as communal events meant to be shared.

Jenny’s Seoul Kitchen draws inspiration from Korean home cooking and street food, focusing on bold, comforting flavors prepared with care. From house-made kimchi to simple, satisfying dishes, everything we serve is made fresh and with respect for tradition.

We’re building Jenny’s Seoul Kitchen in South Florida, serving honest Korean soul food at local farmers markets — one market at a time.

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