Our Story

Traditionally, Korean food is not learned from written recipes. It is learned by tasting, adjusting, and cooking together. Dishes are shaped by experience, memory, and care — shared from one generation to the next around the table.

Kimchi, in particular, has always been more than food. It is made communally, through conversation, stories, and patience. The process itself is just as important as the final dish.

Jenny’s Seoul Kitchen was created to share Korean food the way it’s meant to be enjoyed — made with care, rooted in tradition, and meant to be shared.

Drawing inspiration from Korean home cooking and street food, Jenny’s Seoul Kitchen focuses on bold, comforting flavors prepared with intention. From house-made kimchi to simple, satisfying dishes, everything is made fresh and with respect for the ingredients.

Farmers markets felt like the natural place to begin. They offer a sense of community, a connection between the cook and the customer, and an environment where food is personal rather than rushed.

At Jenny’s Seoul Kitchen, our goal is straightforward. To serve honest Korean soul food that feels familiar, welcoming, and satisfying — whether it’s your first time trying Korean cuisine or a favorite you already love.

We’re proud to be building Jenny’s Seoul Kitchen in South Florida and look forward to serving our community one market at a time.